Influence of Glow Discharge Plasma Treatment on Cashew Apple Juice’s Aroma Profile and Volatile Compounds

Table 4

Normalized odor activity values (OAV) of the primary aroma descriptors of the untreated and plasma-treated cashew apple juice. Plasma treatment was carried out in glow discharge plasma for 20 min at plasma air flow rates of 10, 20, and 30 mL/min.

Aroma	Control	10 mL/min	20 mL/min	30 mL/min
Fruity	^a	^a	^a	^a
Balsamic	^b	^c	^a	^bc
Aldehydic	^a	^a	^a	^a
Woody	^a	^b	^ab	^ab
Waxy	^ab	^b	^a	^ab
Fatty	^c	^b	^a	^ab

Different superscripts indicate significant statistical differences within each aroma descriptor (rows).