Influence of Glow Discharge Plasma Treatment on Cashew Apple Juice’s Aroma Profile and Volatile Compounds

Table 5

Mass fraction of the main chemical groups of the untreated and plasma-treated cashew apple juice. Plasma treatment was carried out in glow discharge plasma for 20 min at plasma air flow rates of 10, 20, and 30 mL/min.

Aroma	Control	10 mL/min	20 mL/min	30 mL/min
Esters	^a	^a	^a	^a
Aldehydes	^c	^b	^a	^a
Sesquiterpenes	^a	^b	^ab	^ab
Lactones	^ab	^bc	^a	^c
Aromatics	^a	^a	^a	^a

Different superscripts indicate significant statistical differences within each chemical group (rows).