Pulsed Electric Field Treatment Application to Improve Product Yield and Efficiency of Bioactive Compounds through Extraction from Peels in Kiwifruit Processing

Figure 7

Influence of PEF treatment on phenolic compound (mg/100 g flour) of kiwi peel and bagasse, compared to the untreated control. Error bars represent the standard deviation of two biological replicates. No significant differences have been seen.