Research Article

Pulsed Electric Field Treatment Application to Improve Product Yield and Efficiency of Bioactive Compounds through Extraction from Peels in Kiwifruit Processing

Figure 8

Influence of PEF treatment on the antioxidant capacity (μmol/g) of kiwi peel and bagasse, compared to the untreated control. Statistically significant differences have been observed between the bagasse and peel samples.