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Journal of Food Processing and Preservation
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Journal of Food Processing and Preservation
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2023
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Article
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Tab 1
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Research Article
Pulsed Electric Field Treatment Application to Improve Product Yield and Efficiency of Bioactive Compounds through Extraction from Peels in Kiwifruit Processing
Table 1
Input data for 3
2
factorial designs.
Planning conditions
Coded value
Factors
Time pause after PEF treatment (s)
Specific energy input,
(kJ/kg)
Main level
0
40
1
Interval
Δ
20
0.5
Maximal level
+1
60
1.5
Minimal level
-1
20
0.5