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Journal of Food Processing and Preservation
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Journal of Food Processing and Preservation
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2023
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Article
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Tab 2
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Research Article
Pulsed Electric Field Treatment Application to Improve Product Yield and Efficiency of Bioactive Compounds through Extraction from Peels in Kiwifruit Processing
Table 2
Physical and mechanical properties of kiwifruit treated by PEF.
Specific peeling force (N/cm)
Peelability (cm
2
/g)
Kiwifruit slice firmness (N)
Control
PEF (0.3 kJ/kg)
PEF (0.5 kJ/kg)
PEF (1 kJ/kg)
PEF (1.5 kJ/kg)