Research Article

Pulsed Electric Field Treatment Application to Improve Product Yield and Efficiency of Bioactive Compounds through Extraction from Peels in Kiwifruit Processing

Table 3

Influence of PEF treatment on the pH and water activity of kiwi skin and powder, compared to the untreated control. The table displays the pH and water activity values () with their respective standard deviation (SD).

pH flour ()pH extract ()Water activity

PEF skin
Control skin0
PEF bagasse
Control bagasse

Significant difference compared to control ().