Trends of Novel Functional Nanomaterials for Analysis of Sulfonamide Residues in Food Products

<div>Fabrication of Fe<sub>3</sub>O<sub>4</sub>@nSiO<sub>2</sub>-SnS<sub>2</sub> (a) and the analysis based on MSPE (b) [<a href="/journals/jfpp/2023/8632012/#B28">28</a>].</div>

Journal of Food Processing and Preservation

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Figure 3: Trends of Novel Functional Nanomaterials for Analysis of Sulfonamide Residues in Food Products 