Formulation and Optimization of Multigrain Fermented Noodles: A Healthy and Palatable Convenience Food Option

<div>(a) FTIR spectra and (b) XRD pattern of multigrain fermented noodles.</div>

Journal of Food Processing and Preservation

Figure 5: Formulation and Optimization of Multigrain Fermented Noodles: A Healthy and Palatable Convenience Food Option 