Analysis of Caffeine and Antioxidant Content of Ethiopian Coffee Varieties from Different Growing Areas

Table 1

Cultivation and physicochemical parameters of the examined coffee varieties ().

Coffee varieties	Region	Altitude (m)	Taste	Processing	Acidity	Roasting
Heirloom	Kaffa	1500	Fruity, winey	Wet	High	Very dark
Forest coffee	Kaffa	1500	Floral, grapey	Wet	High	Medium
Heirloom 2	Oromia	1800	Floral, fruity	Wet	Low	Dark
Bourbon	Sidamo	1500-2200	Chocolate	Wet	Medium	Medium
Mixed heirloom	Yirgacheffe	2200	Floral	Wet	Medium	Dark
Catuai	Sidamo	2150-2500	Blueberry, pineapple, plum	Wet	Medium	Medium