Bael (Aegle marmelos), an Underutilized Fruit with Enormous Potential to Be Developed as a Functional Food Product: A Review

Table 2

Phytochemicals present in different parts of the plant and their medicinal value [3, 14, 15].

Parts	Bioactive compound	Medicinal value
Fruit	Marmelosin	Anthelminthic, antibacterial
	Luvangetin	Antiulcer
	Aurapten	Heartbeat inhibitor, hypertension
	Psoralen	Cytotoxic, antispasmodic, artemiside
	Marmelide	Antiviral
	Tannin	Antidiarrhea, astringent
	Riboflavin	Essential for growth, prevent glossitis and cheilosis
	β-carotene	Glaucoma, cataract
Leaves	Skimmianine	Hypothermic, antimethamphetamine, antipyretic, anticancer
	Cuminaldehyde	Antibacterial
	Lupeol	Anti-inflammatory
	Eugenol	Antioxidant, antiulcer, hepatoprotective
	Cineol	Antiulcer
	Citronellal	Antiseptic
	Marmesinin	Cardioprotective, antioxidant
	Aegelin	Antidyslipidemic, cardioactive
	Citral	Antiseptic, antiallergic
Bark	Marmin	Antiulcer
	Fagrine	Abortifacient