Betalain-Enriched Beetroots Exhibit Antiulcer and Anti-inflammatory Potentials

Table 1

Betalains identified in BRB by LC-MS/MS.

Peak compound	RT (mn)	Compounds	%
1	6.91	2-O-Glucosyl-betanin	4.03
2	7.81	Betanin (betanidin 5-glucoside)	43.22
3	7.99	2-O-Glucosyl-isobetanin	0.55
4	8.83	Isobetanin (isobetanidin 5-glucoside)	18.47
5	9.47	Betanidin	7.07
6	9.69	Ferulic acid hexoside (4-glucoside)	1.05
7	10.95	17-Decarboxy-neobetanin	0.47
8	11.65	Isobetanidin (17-decarboxy-betanidin)	3.61
9	12.15	Neobetanin	3.24
10	13.73	17-Decarboxy-betanin	0.35
11	14.19	2,17-Bidecarboxy-betanin (isobetanin)	1.57
12	14.77	2,17-Bidecarboxy-neobetanin	7.07
13	14.87	Isovitexin (apigenin-6-C-glucoside)	2.54