Jackfruit Seed as a Natural Source for Protein and Mineral Enrichment of Yogurt

Figure 4

pH changes during storage of yogurts. (a) Storage at refrigeration temperature and (b) storage at room temperature. Here, S1 = 8% protein+mineral; S2 = 6% protein+mineral; S3 = 4% protein+mineral; S4 = 2% protein+mineral; S5 = control yogurt.

(a)

(b)