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Journal of Food Processing and Preservation
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Journal of Food Processing and Preservation
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2023
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Article
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Tab 1
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Research Article
Jackfruit Seed as a Natural Source for Protein and Mineral Enrichment of Yogurt
Table 1
Formula for preparing protein- and mineral-enriched yogurt (% addition of JSPI and mineral concentrate).
Sample name
Added JSPI
Added mineral concentrate (mg/100 g yogurt)
S1
8%
747
S2
6%
747
S3
4%
747
S4
2%
747
S5 (control)
0
0