Jackfruit Seed as a Natural Source for Protein and Mineral Enrichment of Yogurt

Table 2

Mineral content in the concentrate and yogurt samples (mg/100 g).

Minerals	JSF	Mineral concentrate	Yogurt samples
			S1	S2	S3	S4	S5
Ca			^b	^d	^a	^c	^e
Mg			^b	^a	^d	^c	^e
P			^d	^c	^b	^a	^e
K			^a	^d	^c	^b	^e
Na			^c	^a	^d	^b	^e
Cu			^c	^b	^a	^d	^e
Fe			^b	^d	^a	^c	^e
Zn			^c	^a	^b	^d	^e

deviation values; different lowercase letters denote a significant difference between the columns at a 5% level. Here, S1 = 8% protein+mineral; S2 = 6% protein+mineral; S3 = 4% protein+mineral; S4 = 2% protein+mineral; S5 = control yogurt, no added protein and mineral.