Jackfruit Seed as a Natural Source for Protein and Mineral Enrichment of Yogurt

Table 3

Sensory assessment scores of protein and mineral-enriched yogurts.

Sample name	Color	Flavor	Texture	Taste	Overall acceptability
S1	^a	1^b	^b	^b	^b
S2	^a	^a	^a	^a	^a
S3	^a	^a	^a	^a	^a
S4	^a	^a	^a	^a	^a
S5 (control)	^a	^a	^a	^a	^a

deviation values; different lower-case letters denote a significant difference between the rows at a 5% level. Here, S1 = 8% protein+mineral; S2 = 6% protein+mineral; S3 = 4% protein+mineral; S4 = 2% protein+mineral; S5 = control yogurt, no added protein and mineral.