Preservative Potential of Biobased Oils on the Physiochemical Quality of Orange Fruits during Storage

Figure 1

Shelf life of Valencia (V1), Ibadan sweet (V2), and Washington (V3) varieties of citrus treated with orange peel oil (O), eucalyptus leave oil (E), orange peel oil (O) and eucalyptus leave oil (E), and control stored for a duration of 30 days.