Preservative Potential of Biobased Oils on the Physiochemical Quality of Orange Fruits during Storage

Table 2

Effect of variety and oil type on total soluble solid and titratable acidity during storage.

Variety	Oil type	Total soluble solids (%)				Titratable acidity (%)
		0	10	20	30	0	10	20	30 (days)
V1	Orange	5.34^b	5.37^cd	7.47^c	6.32^bc	2.35^a	2.16^ab	2.00^ab	1.70^ab
	Eucalyptus	5.92^abc	5.94^c	8.05^bc	6.89^bc	1.77^ab	1.30^c	1.15^bc	0.85^c
	Orange+eucalyptus	6.75^ab	6.78^b	8.88^b	7.72^b	1.80^ab	1.92^b	1.77^b	1.57^b
	Control	6.48^ab	6.49^bc	8.60^b	7.44^b	1.78^ab	1.21^c	1.05^bc	0.76^cd
V2	Orange	6.09^abc	6.76^b	8.87^b	7.71^b	2.35^a	1.67^bc	1.51^bc	1.31^c
	Eucalyptus	4.68^b	3.87^de	5.97^d	4.82^d	2.35^a	1.28^c	1.12^bc	0.83^c
	Orange+eucalyptus	5.24^b	4.58^d	6.68^cd	5.52^cd	2.35^a	2.84^a	2.68^a	2.33^a
	Control	4.28^c	3.79^de	5.89^d	4.73^d	2.35^a	1.47^bc	1.31^bc	1.02^c
V3	Orange	5.84^abc	7.04^b	9.15^b	7.99^ab	1.90^ab	0.97^cd	0.82^c	0.64^d
	Eucalyptus	7.62^a	7.64^ab	9.75^ab	8.59^ab	1.90^ab	1.99^ab	1.83^b	1.54^bc
	Orange+eucalyptus	7.65^a	8.22^a	10.32^a	9.16^a	1.90^ab	1.16^c	1.00^bc	0.71^cd
	Control	4.72^b	4.49^d	6.59^cd	5.43^cd	1.90^ab	0.55^d	0.39^cd	0.28^de
F-LSD (0.05)		NS	1.67	1.90	1.89	NS	1.02	1.03	0.91

NS: no significant difference; V1: Valencia; V2: Ibadan sweet; V3: Washington. Means in each column followed by the same letter are not significantly different () according to the ANOVA and F-LSD test.