Characterization of Cocoa Butter Replacer Developed from Agricultural Waste of Mango Kernel and Rice Bran

Table 1

Experimental values and range for independent variables for acidolysis reaction.

Variable identity	Variable (unit)	Level
		-1	0	1
A	Time (h)	4	6	8
B	Temperature (°C)	50	60	70
C	Enzyme load (%)	4	6	8