Characterization of Cocoa Butter Replacer Developed from Agricultural Waste of Mango Kernel and Rice Bran

Table 3

Analysis of variance (ANOVA) for response surface quadratic model.

Source	Sum of square	Degree of freedom	Mean square	value	value	Remarks
Model	68.19	9	7.58	10.57	<0.0001	Significant
(time)	15.81	1	15.81	22.06	<0.0001	Significant
(temperature)	8.01	1	8.01	11.18	0.0023	Significant
(enzyme load)	10.76	1	10.76	15.02	0.0006	Significant
	0.2988	1	0.2988	0.4170	0.5235
	4.61	1	4.61	6.43	0.0168	Significant
	0.0062	1	0.0062	0.0087	0.9263
	4.86	1	4.86	6.77	0.0144	Significant
	3.17	1	3.17	4.42	0.0442	Significant
	19.10	1	19.10	26.66	<0.0001	Significant
Residual	20.78	29	0.7167
Lack of fit	16.55	19	0.8709	2.06	0.1215	Not significant
Pure error	4.24	10	0.4236
Correlation total	89.09	39