Evaluation of Leaves, Flowers, and Seeds of Coriander (<i>Coriandrum sativum</i> L.) through Microwave Drying and Ultrasonic-Assisted Extraction, for Biologically Active Components

<div>Antibacterial activities of ultrasonic-assisted ethanolic extracts of coriander leaves, flowers, and seeds.</div>

Journal of Food Processing and Preservation

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Figure 1

Figure 1: Evaluation of Leaves, Flowers, and Seeds of Coriander (<i>Coriandrum sativum</i> L.) through Microwave Drying and Ultrasonic-Assisted Extraction, for Biologically Active Components 

Figure 1 | Evaluation of Leaves, Flowers, and Seeds of Coriander (Coriandrum sativum L.) through Microwave Drying and Ultrasonic-Assisted Extraction, for Biologically Active Components 