Evaluation of Leaves, Flowers, and Seeds of Coriander (<i>Coriandrum sativum</i> L.) through Microwave Drying and Ultrasonic-Assisted Extraction, for Biologically Active Components

<div>Antifungal activities of ultrasonic-assisted ethanolic extracts of coriander leaves, flowers, and seeds.</div>

Journal of Food Processing and Preservation

fig2

Figure 2

Figure 2: Evaluation of Leaves, Flowers, and Seeds of Coriander (<i>Coriandrum sativum</i> L.) through Microwave Drying and Ultrasonic-Assisted Extraction, for Biologically Active Components 

Figure 2 | Evaluation of Leaves, Flowers, and Seeds of Coriander (Coriandrum sativum L.) through Microwave Drying and Ultrasonic-Assisted Extraction, for Biologically Active Components 