Evaluation of Leaves, Flowers, and Seeds of Coriander (<i>Coriandrum sativum</i> L.) through Microwave Drying and Ultrasonic-Assisted Extraction, for Biologically Active Components

<div>An overview of the antimicrobial activities of the ethanolic extracts of coriander leaves, flowers, and seeds.</div>

Journal of Food Processing and Preservation

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Figure 3

Figure 3: Evaluation of Leaves, Flowers, and Seeds of Coriander (<i>Coriandrum sativum</i> L.) through Microwave Drying and Ultrasonic-Assisted Extraction, for Biologically Active Components 

Figure 3 | Evaluation of Leaves, Flowers, and Seeds of Coriander (Coriandrum sativum L.) through Microwave Drying and Ultrasonic-Assisted Extraction, for Biologically Active Components 