Evaluation of Leaves, Flowers, and Seeds of Coriander (Coriandrum sativum L.) through Microwave Drying and Ultrasonic-Assisted Extraction, for Biologically Active Components

Table 3

Total phenolic contents (TPC), total flavonoid contents (TFC), and total antioxidant activity (TAA) of coriander three fractions.

Ethanolic extracts of coriander three fractions	Polyphenol assessment
	TPC (mg GAE/100 g)	TFC (mg QE/100 g)	TAA (mg trolox/100 g)
Leaves	a	a	a
Flowers	c	c	c
Seeds	b	b	b

Each value is the . Different alphabetical letters in a column indicate significant results (). TPC: total phenolic contents; TFC: total flavonoid contents; TAA: total antioxidant activity; GAE: gallic acid equivalent; QE: quercetin equivalent.