Evaluation of Leaves, Flowers, and Seeds of Coriander (Coriandrum sativum L.) through Microwave Drying and Ultrasonic-Assisted Extraction, for Biologically Active Components

Table 4

Analysis of total carotenoids, β-carotene, and ascorbic acid of the dried part extracts.

Ethanolic extracts of coriander three fractions	Polyphenol assessment
	Total carotenoids (mg/100 g)	β-carotene (mg/100 g)	Ascorbic acid (mg/100 g)
Leaves	a	a	a
Flowers	b	b	b
Seeds	c	c	c

Each value is the . Different alphabetical letters in a column indicate significant results ().