Research Article
Evaluation of Leaves, Flowers, and Seeds of Coriander (Coriandrum sativum L.) through Microwave Drying and Ultrasonic-Assisted Extraction, for Biologically Active Components
Table 4
Analysis of total carotenoids, β-carotene, and ascorbic acid of the dried part extracts.
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Each value is the . Different alphabetical letters in a column indicate significant results (). |