Cassava Starch-Based Multifunctional Coating Incorporated with Zinc Oxide Nanoparticle to Enhance the Shelf Life of Passion Fruit

Table 1

Weight loss in passion fruit over the storage periods.

Storage at 4°C	Cassava-starch ZnO coating
	ZnO content
	Control (0%)	0.2%	0.4%	0.6%	0.8%
7 (d)	^A,f	^B,f	^A,f	^A,f	^B,f
14 (d)	^AB,e	^A,e	^B,e	^C,e	^D,e
21 (d)	^A,d	^A,d	^B,d	^C,d	^C,d
28 (d)	^A,c	^A,c	^B,c	^C,c	^D,c
35 (d)	^A,b	^AB,b	^B,b	^C,b	^D,b
42 (d)	^A,a	^B,a	^BC,a	^C,a	^D,a

Data presented as . Different capital superscript letters in the same row indicate significant differences, while different small superscript letters in the same column indicate significant differences.