Development of Plasma-Activated Water (PAW) System: Molecular Dynamics Simulation and Experimental Study on Almond Aflatoxins

<div>RMSD variation between aflatoxin and nitrate (NO<sub>3</sub><sup>−</sup>), hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>), and singlet oxygen (<sup>1</sup>O<sub>2</sub>) free radicals within 25 nanoseconds of MD simulation in water.</div>

Journal of Food Processing and Preservation

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Figure 3

Figure 3: Development of Plasma-Activated Water (PAW) System: Molecular Dynamics Simulation and Experimental Study on Almond Aflatoxins 