Effects of Chitosan Combined with <i>ε</i>-Polylysine Treatment on the Postharvest Quality and Antioxidant Status of Winter Jujube

<div>Effects of CTS combined with <i>ε</i>-PL treatment on PAL activity. Treatments (a), (b), and (c) express 1% CTS+0.02 mg mL<sup>-1</sup><i>ε</i>-PL, 1% CTS+0.2 mg mL<sup>-1</sup><i>ε</i>-PL, and 1% CTS+2 mg mL<sup>-1</sup><i>ε</i>-PL, respectively. Error bars represent the standard deviations of the three measured values.</div>

Journal of Food Processing and Preservation

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Figure 5

Figure 5: Effects of Chitosan Combined with <i>ε</i>-Polylysine Treatment on the Postharvest Quality and Antioxidant Status of Winter Jujube 

Journal of Food Processing and Preservation

Effects of Chitosan Combined with ε-Polylysine Treatment on the Postharvest Quality and Antioxidant Status of Winter Jujube

Figure 5