Effects of Chitosan Combined with ε-Polylysine Treatment on the Postharvest Quality and Antioxidant Status of Winter Jujube

Figure 6

Effects of CTS combined with ε-PL treatment on contents of (a) flavonoids and (b) phenolics. Treatments (a), (b), and (c) express 1% CTS+0.02 mg mL^-1ε-PL, 1% CTS+0.2 mg mL^-1ε-PL, and 1% CTS+2 mg mL^-1ε-PL, respectively. Error bars represent the standard deviations of the three measured values.

(a)

(b)