Effects of Chitosan Combined with <i>ε</i>-Polylysine Treatment on the Postharvest Quality and Antioxidant Status of Winter Jujube

<div>Correlation analysis of quality and antioxidant status of winter jujube (a). Preservation mechanism of CTS combined with <i>ε</i>-PL treatment on winter jujube (b).</div>

Journal of Food Processing and Preservation

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Figure 7

Figure 7: Effects of Chitosan Combined with <i>ε</i>-Polylysine Treatment on the Postharvest Quality and Antioxidant Status of Winter Jujube 

Journal of Food Processing and Preservation

Effects of Chitosan Combined with ε-Polylysine Treatment on the Postharvest Quality and Antioxidant Status of Winter Jujube

Figure 7