Impact of Thermal, Ultrasonication, and Thermosonication Processes on the Quality Profile of Watermelon-Beetroot Juice Blend: A Comparative Study

Table 1

Treatment plan.

Treatment	Treatment conditions
	Control (untreated)
	Thermal treatment (100°C, 4 min)
	Ultrasonication (25 kHz, 5 min, 25°C)
	Ultrasonication (25 kHz, 10 min, 25°C)
	Thermosonication (25 kHz, 5 min, 40°C)
	Thermosonication (25 kHz, 10 min, 50°C)