| | Color and luster (25%) | Organization form (20%) | Taste and flavor (25%) | Mouthfeel (30%) |
| | Excellent (10 points) | Golden yellow, lustrous | The meat is firm, free of focal and mildew spot | Strong spicy or fresh fragrance, no other peculiar smell | Chewy, refreshing, and not lingering, with a long aftertaste | | Good (8 points) | Color is good, more lustrous | The meat is a little firm, free of focal and mildew spot | Strong spicy or fresh fragrance, no other peculiar smell | More chewy, more aftertaste | | Medium (6 points) | Yellow, normal luster | The meat is a little loose, free of focal and mildew spot | A little strong spicy or fresh fragrance, no other peculiar smell | No chewy, no aftertaste | | Poor (4 points) | Yellow, lusterless | The meat is loose, without coke spot, with small mildew spot | No fragrance, slight spoilage | | | Bad (2 points) | White, lusterless | The meat is loose, without coke spot, with large mildew spot | A serious smell of corruption | |
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