An Adaptive Genetic Algorithm Optimizes Double-Hidden Layer BPNN for Rapid Detection of Moisture Content of Green Tea in Processing

<div>Results of the PCA-AGA-2d-BPNN model for water content prediction. (a) Comparison of the predicted and actual values of the model. (b) The error of the model.</div>

Journal of Food Processing and Preservation

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Figure 12

Figure 12: An Adaptive Genetic Algorithm Optimizes Double-Hidden Layer BPNN for Rapid Detection of Moisture Content of Green Tea in Processing 