An Adaptive Genetic Algorithm Optimizes Double-Hidden Layer BPNN for Rapid Detection of Moisture Content of Green Tea in Processing

<div>PCA results for seven steps in green tea processing: (a) score plot of PC1 against PC2 and (b) explained variance rates and cumulative explained variance rates of the first 15 PCs.</div>

Journal of Food Processing and Preservation

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Figure 7

Figure 7: An Adaptive Genetic Algorithm Optimizes Double-Hidden Layer BPNN for Rapid Detection of Moisture Content of Green Tea in Processing 