The Identification of Yak Meat Using Loop-Mediated Isothermal Amplification Method Coupled with Hydroxy Naphthol Blue for the Prevention of Food Fraud

<div>(a) The optimal concentration ratio of outer and primers. (b) The optimal concentration of Mg<sup>2+</sup>. (c) The optimal concentration of dNTP. (d) The optimal concentration of HNB.</div>

Journal of Food Processing and Preservation

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Figure 4

Figure 4: The Identification of Yak Meat Using Loop-Mediated Isothermal Amplification Method Coupled with Hydroxy Naphthol Blue for the Prevention of Food Fraud 

Figure 4 | The Identification of Yak Meat Using Loop-Mediated Isothermal Amplification Method Coupled with Hydroxy Naphthol Blue for the Prevention of Food Fraud 