The Identification of Yak Meat Using Loop-Mediated Isothermal Amplification Method Coupled with Hydroxy Naphthol Blue for the Prevention of Food Fraud

<div>(a) The optimal concentration of Bst DNA polymerase. (b) The optimal temperature of LAMP reaction.</div>

Journal of Food Processing and Preservation

fig5

Figure 5

Figure 5: The Identification of Yak Meat Using Loop-Mediated Isothermal Amplification Method Coupled with Hydroxy Naphthol Blue for the Prevention of Food Fraud 

Figure 5 | The Identification of Yak Meat Using Loop-Mediated Isothermal Amplification Method Coupled with Hydroxy Naphthol Blue for the Prevention of Food Fraud 