The Identification of Yak Meat Using Loop-Mediated Isothermal Amplification Method Coupled with Hydroxy Naphthol Blue for the Prevention of Food Fraud

Table 1

LAMP primer sequences for yak-derived components.

Primers	Primer sequences (5-3)
Bg F3	TCGGCACAAATTTAGTCGA
Bg B3	GAATTTTGTCTGCGTCTGA
Bg FIP	TGGAAAGCGAAGAATCGGGTATGGATTTGAGGTGGGTT
Bg BIP	ATTACAGCAATTGCCATAGTCCAGGAGATTCCTGTTGGATTGT