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Journal of Food Processing and Preservation
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Journal of Food Processing and Preservation
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2024
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Article
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Fig 6
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Research Article
Potential of
β
-Amylase from Sweet Potato (
Ipomoea batatas
Lam) Extract on the Mashing of
Safrari
Sorghum
Figure 6
Contour plot showing the combined effect of ratio and mashing time on titratable acidity of wort.