Research Article
Potential of β-Amylase from Sweet Potato (Ipomoea batatas Lam) Extract on the Mashing of Safrari Sorghum
Table 1
Domain of the factors for enzyme activity.
| | Factors | Units | Low level (-1) | Center (0) | High level (+1) |
| | Ratio () | m/v | 0.050 | 0.075 | 0.100 | | Time | min | 30 | 120 | 210 | | Temperature () | °C | 10 | 35 | 60 |
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