Potential of β-Amylase from Sweet Potato (Ipomoea batatas Lam) Extract on the Mashing of Safrari Sorghum

Table 2

Model validation parameters.

Validation parameters	Standard values	Acceptable values
	1	≥92%
Adjusted	1	≥80%
AAD	0	[0-0.3]
Bias factor (Bf)	1	[0.75-1.25]
Accuracy factor (Af)	1	[0.75-1.25]