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Journal of Food Processing and Preservation
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Special Issues
Journal of Food Processing and Preservation
/
2024
/
Article
/
Tab 3
/
Research Article
Potential of
β
-Amylase from Sweet Potato (
Ipomoea batatas
Lam) Extract on the Mashing of
Safrari
Sorghum
Table 3
Domain of factors for
Safrari
malt mashing.
Factors
Units
Low level (-1)
Center (0)
High level (+1)
Ratio (
)
(v/v)
0
0.05
0.1
Time (
)
min
30
60
90
Temperature (
)
°C
55
60
65