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Journal of Food Processing and Preservation
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Journal of Food Processing and Preservation
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2024
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Article
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Tab 4
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Research Article
Potential of
β
-Amylase from Sweet Potato (
Ipomoea batatas
Lam) Extract on the Mashing of
Safrari
Sorghum
Table 4
General chemical properties of
Ipomoea batatas
powder.
Features
Value
pH
Moisture content (% DM)
Ash content (% DM)
Protein content (% DM)
Reducing sugar content (% DM)