Research Article

Potential of β-Amylase from Sweet Potato (Ipomoea batatas Lam) Extract on the Mashing of Safrari Sorghum

Table 4

General chemical properties of Ipomoea batatas powder.

FeaturesValue

pH
Moisture content (% DM)
Ash content (% DM)
Protein content (% DM)
Reducing sugar content (% DM)