Research Article
Potential of β-Amylase from Sweet Potato (Ipomoea batatas Lam) Extract on the Mashing of Safrari Sorghum
Table 5
Physicochemical characteristics of unmalted Safrari.
| | Features | Safrari |
| | Moisture content (%) | 8.33 | | Germination capacity (%) | 98.00 | | Germination energy (4 mL) (%) | 96.00 | | Germination energy (8 mL) (%) | 94.00 | | 1000 grains’ weight (g) | 50.65 |
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