Co-encapsulation of <i>β</i>-D-Galactosidase and Ascorbic Acid in the Milk Protein-Based Microcapsules: Optimization and Characterization

<div>Counter plots of the effects of (A) WPI, (B) SC, (C) core-coating ratio, and (D) ultrasonic power on EE% of <i>β</i>g and VC cocapsules.</div>

Journal of Food Processing and Preservation

Figure 3: Co-encapsulation of <i>β</i>-D-Galactosidase and Ascorbic Acid in the Milk Protein-Based Microcapsules: Optimization and Characterization 