Co-encapsulation of <i>β</i>-D-Galactosidase and Ascorbic Acid in the Milk Protein-Based Microcapsules: Optimization and Characterization

<div>XRD patterns of pure hydrocolloids and microcapsules I and II.</div>

Journal of Food Processing and Preservation

Figure 8: Co-encapsulation of <i>β</i>-D-Galactosidase and Ascorbic Acid in the Milk Protein-Based Microcapsules: Optimization and Characterization 