Fatty Acid and Sterol Profiles of Commonly Available Street Foods in Sri Lanka: Comparison to Other Countries in the Asian Region

<div>Percentage of Sri Lankan street food samples having total fat contents of &lt;3 g/100 g, 3-17.5 g/100 g, and &gt;17.5 g/100 g in each ready-to-eat street food types in Sri Lanka.</div>

Journal of Food Processing and Preservation

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Figure 1

Figure 1: Fatty Acid and Sterol Profiles of Commonly Available Street Foods in Sri Lanka: Comparison to Other Countries in the Asian Region 