Fatty Acid and Sterol Profiles of Commonly Available Street Foods in Sri Lanka: Comparison to Other Countries in the Asian Region

<div>Percentage of Sri Lankan ready-to-eat street food samples in each food type having a total fat content of more than and less than the threshold limit (8 g/100 g) for children in Sri Lanka. &gt;Thr = more than threshold; &lt;Thr = less than threshold.</div>

Journal of Food Processing and Preservation

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Figure 2

Figure 2: Fatty Acid and Sterol Profiles of Commonly Available Street Foods in Sri Lanka: Comparison to Other Countries in the Asian Region 