Fatty Acid and Sterol Profiles of Commonly Available Street Foods in Sri Lanka: Comparison to Other Countries in the Asian Region

Figure 3

Percentages of Sri Lankan ready-to-eat street food samples having SFA (saturated fat) content: (a) greater and/or less than 1.5 g/100 g in each food group and (b) exceeded the daily NRV- (nutritional recommended value-) NCD limit per one and two servings of each street food meals.

(a)

(b)