Fatty Acid and Sterol Profiles of Commonly Available Street Foods in Sri Lanka: Comparison to Other Countries in the Asian Region

<div>Total sterol composition in each food type of Sri Lankan ready-to-eat street foods. (a) Mean cholesterol and total phytosterol contents. (b) Mean campesterol, stigmasterol, and <i>β</i>-sitosterol contents.</div>

Journal of Food Processing and Preservation

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Figure 5

Figure 5: Fatty Acid and Sterol Profiles of Commonly Available Street Foods in Sri Lanka: Comparison to Other Countries in the Asian Region 